Crepas Con Cajeta
Frida Mexican Cuisine Beverly Hills

Frida Mexican Cuisine Beverly Hills

236 South Beverly DriveCA 90212, Beverly Hills, United States

Fish • Meat • Steak • Mexican


"An all-around nice spot in Beverly Hills to grab some good Mexican food and drinks. The atmosphere is open with a welcoming yet refined ambiance. The service was super friendly and attentive too. The food is on the pricier side, but pretty tasty and a good stop between shopping in the area. They have daily lunch specials from 11 to 4 pm and AYCE Sunday Brunch for about $50 with a Bottomless Mimosa add-on for another $25. Very tempting, but I'd probably get kicked out of the stores after being blitz. Anyways, I came here for lunch and tried their Maracuya and Watermelon Mojito for drinks. The Maracuya was an all around good cocktail with the smoky mezcal. I asked for it a little spicy and they added some jalapeños for me. The Watermelon Mojito was like summer. Very juicy, sweet, and bright! For food, they are known for their guacamole so definitely went with that. It came with a citrusy green salsa and a smokey hot red. Pretty good and great for sharing. Really fresh guac that is light and airy being a good mix between chunky and smooth. I also got their Mole Poblano. Super delish and highly recommended! The mole was sweet and deep with smoky notes. It was served over some shredded chicken that was cooked percectly! It came with some rice, plantains, and tortillas to build a taco. Really good mix of carbs! I enjoyed every bite and would get it again. All in all, I enjoyed this place! Aside it being a bit pricy, it had good service, food, and ambiance!"

Cabrera's Mexican Cuisine

Cabrera's Mexican Cuisine

655 N. Lake St., Pasadena, United States

Tea • Steak • Cheese • Mexican


"Actually 3.75 star lunch buffet price: $8.95 iced tea: $2.00 Pasadena Carbreras Mexican cuisine is a great place to go, not torn off for bistro price carp, and have pleasant good food, complete with great service. There are 3 locations: Pasadena, Duarte, Arcadia! If you read my reviews, you will see that I am impressed to leave a 4 star review... I'm trying to say how it is! So good food, a great variety, at a price! Note: Move buffet elements day by day! Parking is in a large amount directly behind. I had a lunch buffet and what a surprise! Over 20 buffet main dishes, plus deserts! The salmon in the green sauce, so good had seconds! The green Chili Enchilada very good! Cesar salad and mixed green salad – good especially with hot picado top with mixed vegetables! Flatus Awesomeflavor, better immersed in the dark Chile Salsa Chicken with Mole and so much more! A note: Mixed vegetables not hot! I don't eat rice or beans, so no comment, except there were black beans that looked good! See pictures, (hot thru sneze bars too) the food on my plates looks not only good, but tastes good!!! Desert, has a wide range of melon, pineapple in a cooler Flam Carrot Cake Cheese Cake Chocloate Cake I had a great friendly service, in a large restaurant with good ambience. Must say Cabrera is a find. You have so many food specialties at different times of the day and appetite suppressants happen there, or call and see what promotions are going on! Telephone: 626 795 0230.......... So fast seating – sitting in a comfortable stand, wonderful service, clean toilets, beautiful and clean inside with Mexican colors, themes, ambience! I'll be back when I'm in Pasadena! Parking: 3 barcaue not to enter a rear door, then walk to the front door! Ambiance: 3.5 Service: 4.5 Food: 3.75 Based on taste, variety, flavors and choices Price: 4.5 “taste, price, comfort” Value!!! That's what I'm looking for!"

Topolobampo

Topolobampo

445 N Clark St. Chicago, IL 60610, 60610-4447, United States

Meat • Mexican • Vegetarian • Gluten Free


"HORRIBLE EXPERIENCE! Husband made reservations for 4 in March for two special birthdays, he made them directly on the restaurant 's website. We arrived at our designated time and were told that we had no reservations! Then when we showed them our confirmation emails, the women at the front desk told us that someone had moved them to the following week at 8 pm. How stupid did they think we were? They told us they would not have a table until 8 pm (no surprise! matches their line about the new time and we refused to budge. So they brought us downstairs to their new space where they comped our appetizers and drinks, as they should, however, we did not order much considering we were waiting for what we thought would be great meals. The manager came down at 8 pm to take us to our table. The food on the tasting menus was good, however, the SERVICE LEFT MUCH TO BE DESIRED and the time between the very small portions was too long. In the two hours that we sat the server asked us ONCE if we wanted drinks. My husband brought a drink up from downstairs and the glass sat on the table for two hours. Why should we have to remind a server in a 5 star restaurant to remove a dirty glass? At the end, which was already after 10 pm, we complained to the manager and I can not believe how useless he was. All he said was thanks for your comments. We spent over $500 (only had a margarita and a beer at dinner and that 's what we get? A worthless comment? The manager, knowing what happened to us, should have AT LEAST comped our two measly drinks. RICK BAYLESS SHOULD BE ASHAMED. Never again, save your money! For a 5 star restaurant the service and the way we were treated was totally unacceptable."

Frida

Frida

91915 Chula Vista, United States

Steak • Mexican • American • Breakfast


"We had dined at Frida on two other occassions in the last month and figured it would be a great place to take mom on Saturday for Mother’s Day (Since Mexican people always celebrate Mother’s Day on the 10th . The prior two occasions I had tried 2 separate dishes and welcomed the opportunity to share my taste with my family. I recommended a dish to mom and dad and my wife proceeded to order something new to try out. The meal was described as a “filet mignon butterflied accompanied by customary sides including a mole enchilada”. To our surprise the plate was brought out with “Skirt Steak”. When I informed the waiter he said that he would get one of the lead persons. I spoke to the lead person and proceeded to point out the difference between skirt steak which was on my wife’s plate and filet mignon which was on dad’s plate. He said that he would get the manager. The manager proceeded to come to the table and ask if there was a problem, to which I replied there was no problem that we just wanted to get charged the apporpriate price for skirt steak (which a similar plate was available on the menu. The manager assured me that there would be no problem to go ahead and enjoy our dinner. We proceeded to finish our dinner and receive a bill that had the incorrect price based on the manager’s concession. When I approached the manager regarding the bill error he proceeded to inform me that there was no error and that skirt steak and filet mignon are the same cut of beef just prepared different. I told him that skirt steak and filet mignon come from different parts of the cow. I told him that I wasn’t trying to get something for free and that I was pleased with the meal that it just didn’t seem fair paying filet mignon priced entree when skirt steak was offered and reminded him that he had already agreed to the price at our table. The manager seemed disturbed by my questioning and didn’t seem pleased with giving me a fair price. He finally made the adjustment but I don’t think he ever understood why he made it. The manager has very poor negotiation skills and customer service skills, let alone any knowledge of beef cuts and food preparation."