"a culinary adventure that they will never forget. topolobampo is the high point of authentic Mexican cuisine, and the absolutely best restaurant in chicago. to begin, we were served some appetizers that do not add an additional perk on the menu just to warm us up. a beautiful, warm tortilla soup in a small sippable glass, with a tiny chip and guacamole and spicy empanada on the side. woke my taste buds to get ready what was going on. I was nervous to go to the tasting menu. not because I didn't like the menu, but because I have food allergies that I felt would limit my experience. young, I was wrong. by telling them about my allegiances, the staff took me by going beyond and beyond. for example, instead of curly butter in cocoss sauce, I was served with crispy cauliflower with a squash sauce. delicious, as if I could eat it every day for the rest of my life. other tasting articles were just as perfect. to name some: soft pork in a creamy tomato sauce; Chinese noodles with tasty aubergine in a spicy sauce, Mexican fusion style; and of course the best for last dessert! a fluffy Dutch pastry with sweeter saw and cheese, followed by Mexican chocolate, which is covered with folds and a special surprise to go bag of donuts and hot chocolate mix. from my experience I can confidently say that this place is a jewel. it is a shade in chicago. go here and you won't regret it. Hopefully they will appreciate it and do what they can enjoy, just like me. chef bayless and the topolo team for an unforgettable experience."
