"this restaurant is a step back into the time. it is a lot of a special occasion/romantic dinner restaurant that we did not recognize until we arrived there. we sat in a cozy side on the lower level, which had wood cladding, chandelier and artwork. for sale. the tables were well spaced. it was charming and was neither cheesy nor pretentious. they take their weights, give them up, put them on them when they go. eating is very good. well prepared, well presented and in a reasonable portion size especially for a French restaurant. I had the carrot soup, the bavette and the apple cake. everything was delicious, well spiced and sown. the apple cake took about 15 minutes to come, but it was worth waiting. the crust was buttery and the temperature was exactly right. there was also an amuse book and a pallet cleaner. the prices are appropriate for quality and portion size. the service was attentive. while our waitress English spoke, she was obviously more comfortable in French. lower dinge, but she offered the tables next to us fresh comminuted pfeffer, but not for us. I asked and she brought it with. she engaged in much more chat, laughing and bantering with the French speaking tables and was very business as with us. I even spoke to her in French, as I was the only person on our table, who spoke French, but she still spoke to me in English majority, which was strange. Nevertheless, her English was more than sufficient to wait our table, she was efficient, checked if we enjoyed the food and if we needed something else. she described all the dishes and gave good recommendations. the other problem is that we were looking for a restaurant in Ile-Bizard. from any reason this restaurant is advertised as on the island if it is not. it is more or less at the beginning of the boul. Ste-Charles and gouin in Ste-Genevieve. it was a happy mistake because I probably never had gone over this restaurant or to him. I would have dispensed with a wonderful culinary experience. I would not hesitate to go back and I would highly recommend this restaurant."
