"The food A few items were tasty (sushi, bao buns) but the picanha and churrasco steaks and lamb chops were not cooked properly and very tough. Tuna steak crust is too overpowering and strange. Drinks some were ok and others were undrinkable. Waiters try to up sell you on everything. Paying top shelf for undrinkable drinks sucks. Even tho you tell them you didn’t like it, you only get an apology and nothing else. No credit or any compensation. Location is nice but if you want to be on the water you need to be a group of 4 or less. Since tables of 6 outside are next to the wall not the water, with no view of the water. Overall none of our party of 6 want to go back. It’s more hype than quality."
