"Came to Harumama and LOVED it! Of course you've seen the cute bao all over Instagram and I will agree that they are overpriced for what you get, but you have to also realize that the price is for the artistic quality. Having said that, the two that I tried (cow and polar bear) were still very good. The buns were fluffy and the fillings were pretty generous! But the star of the show for me was the Uni Udon. This was SO GOOD. The noodles were thick yet supple and generously coated in an unctuous uni, peanut butter, fried garlic and shallot sauce. There was just so much flavor amplified by the deliciously creamy and briny uni. The addition of a couple langostino was also a nice touch. It's definitely worth the try in my opinion! Most other tables seemed to go for the ramen so I'm going to wager that that's probably pretty decent too. I guess I may have to try that in a future trip...!"
