"So I have been on a search for really good nachos in this area, and Tin Lizzy’s nachos really did not disappoint. I think a lot of places make the mistake of using flimsy chips or under seasoned chips, but these chips were structurally sound and held up well, even after sitting under queso and tomatoes and all the other toppings. They were also seasoned really nicely (although maybe a bit unevenly, but that’s just the nature of chips). I topped the nachos with beyond meat (because we love the planet) and the meat itself didn’t have much flavor, but overall the other flavors made up for it. The queso was so good, and I think there was the perfect amount of queso (because I am lactose intolerant and didn’t bring any lactaid with me). I think next time I will ask for extra jalapeños, because I am obsessed with pickled jalapeños and they truly add so much to the nachos. I think these are some of the best nachos I’ve had since moving to Atlanta because they weren’t just nachos that I could make at home. Everyone else’s food also looked delicious, and the salads looked really fresh. The waitress was really nice and automatically separated our checks which was great when you’re dining with broke grad students."