Golden fried calamari rings, crispy on the outside and tender inside, served with a tangy dipping sauce for a delicious appetizer.
Soup • Beer • Steak • Seafood
"Been going here for years, but they have upped their game on menu/quality the past few years. Keep up the good work, people notice! Service: Take out Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5"
Brunch • Desserts • American • Breakfast
"You can find everything for a perfect brunch here on Sundays . The daily donut was hands down the best donut I’ve eaten to date.. and the pom 75 paired perfectly with the chicken sandwich. Don’t get me started on the breakfast potatoes.. I could talk about them for hours. -Already planning my next trip. Thank you Marina for the wonderful service"
Full • Wine • Grill • American
"A hidden gem on the outskirts of Houston. I took a little field trip out here with my significant other and found that this Steakhouse is really good. It was a super cold evening and we rsvp so we could hopefully get an inside seat. Those were first come first serve basis I believe. We unfortunately didn’t get a table inside but turns out they had well mad tents outside with plenty of heaters going around. It was still a pleasant experience despite 30 degree weather! Anyways, I have heard some chatter but I had to find out myself. The Mac n Cheese was superb and extra cheesy! My main course was a 36oz steak cooked medium obviously. The Antonio’s mule was nice a fresh like a Moscow mule should be. The broccoli gratin was so good as well nice and creamy. The service was focused on us as if we were the only ones there. I ll be back soon. If you are on the fence just come here and be blown away. Valentines is right around the corner wink wink! Plus they have a specials that might fit you. Lastly, the banana bread pudding with banana foster was the icing on the cake! Hope this review helped !"
Tea • Italian • Seafood • Bar-Lounge
"This restaurant is the best in Monmouth County. It surpasses all other restaurants in the area, including Nicholas! It offers a unique take on Italian cuisine, with imaginative and delightful dishes that stand out from the traditional fare found at other Italian places along the shore. The menu also features international influences, especially in the specials. I recently tried the Escargot appetizer and it was amazing. The restaurant is not just known for their Italian dishes, but also for their fantastic burgers, like the one with truffle cheese and perfectly made waffle fries. The option for half portions on some dinners is a great alternative at the bar for those who want to save a few dollars. Overall, this restaurant is a must-visit."
Pizza • Juice • Brunch • American
"I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis and we love the place! We go there a few times a week, Mark the bartender so beautiful and almost all there. Tonight we went there with our friends and I ordered a slightly dirty martini that I had ordered almost every time I went there. The Martini was dirty Thai I really liked it and I asked the waitress if she can make less dirty, less olive juice. She stood there to argue with me that she had only little olive juice at one point was very unpleasant. Very disappointed by the way she treated herself and the thing that if I wasn't there with a friend, I would have risen and gone. She finally took it back and made it to my wishes, but the evening was ruined for me. All I ask for Rustikal, please train your staff! We also ordered the special fish that they have later to find out they ran out of Halibut. We ordered the rock fish instead of the main menu. I had it last week and I really enjoyed it. The waitress suggested that they could blur if they want, and we said yes. 2 of the rock dishes that were dipped black came out with different risotto and vegetables. The original one of our other friends ordered came out with the original Risotto and the Broccoli. I was sure why they decided to change the whole dish just because we wanted the fish to be blackened. Not one of the dining rooms on this place. Too bad because one of our friends has never eaten there."
Pizza • Steak • Italian • Sandwiches
"The food was incredible! Atmosphere is nice and quiet. It was only a little loud for us because we got seated right under a speaker. Although the music was nice ambient acoustic guitar music. Very nice dinner for a special occasion. Pricey, but worth the price!"
Sushi • Asian • Seafood • Japanese
"Sansei crafts delicious, fresh sushi. They offer a great selection of pastas, ramen and other entrees, too. Great service, fun atmosphere, lovely location. We have been enjoying Sansei for 10+ years and have never been disappointed."
Wine • Salad • Brunch • Seafood
"Aqua and Matt's were by far our two favorites! Fantastic oysters and salad. The baked black cod was perfect! Superb service. Highly recommended"
Soup • Pasta • Coffee • American
"Max's of Redwood City used to be a great place for a harder meal, group parties or family excursions. Recently it has actually shown that it is age and is dated. The employees only do their job and through another shift. Once we saw ourselves on the way, now it's a last resort."
Cafés • Seafood • Organic • Vegetarian
"Stopped in for an early light dinner- shared 2 appetizers, then one entree and 2 sides. Food was delicious- service lovely- wine good too. Second time I have dined here and will definitely come again."
Pizza • Cafés • Coffee • Seafood
"We had a great time , the service was amazing, we had Jean take care of our table, very knowledgeable of the menu and great recommendations about the food, the first night i had the pork chop and my husband had the swordfish, both very delicious. We decided to come back the same week and had Jean again as server, he remembered us and our favorite drinks. We decided to try smth new on the menu so i had the surf and turf and my husband tried the redfish , for dessert we had the sampler that was the best ever, Highly recommend the place."
Asian
Coffee • Italian • American • Vegetarian Friendly
"We were told the wait was about 20 minutes for a table because they were short of servers to cover all the tables. We wouldn't have minded waiting, but decided to leave because of stale, fishy odor in restaurant. Odor gives impression the restaurant is not clean. There were several diners enjoying their dinner, so food must be pretty good."
Sushi • Chinese • Japanese • Fast Food
Pub • Lunch • Brunch • American
Tea • Cafe • Coffee • Dessert
"Don 't order the beet salad!! My daughter and I each ordered this relatively expensive salad. It was mostly lettuce, and the lettuce was wet, diluting the flavorless dressing to the point where there was almost no flavor. The serving of not-sweet beets was skimpy as was the feta cheese. The pours of wine by the glass were fine, and the service was also fine, as expected. Beware, if you are short, that the benches in the booths are very low. We moved to one of the few tables for two with 'regular ' chair. I have eaten many beet salads over the years, and this one was by far the worst."
Full • Pizza • Seafood • Italian
"One of the best steak houses, better than Mortons if you ask me. I've been here a few times to celebrate friends' birthdays. I had the Filet Mignon, and of course both are incredible. The sailor they get on their steaks is perfect; how they manage to get such a cracky crust, but keep the interior perfectly medium rare is beyond me. The sides are also large, especially the ducks fat Home Fries and candied bacon. ****, these duck fats at home Pommes are incredibly delicious. On the outside, airy and fluffy on the inside, they are some of the best potatoes I ever had. We ordered the fresh mozzarella to begin, and it had slices of the largest beef steak tomatoes I've ever seen. I'm usually not a fan of cattle steaks, but they were fresh and tasty. I had the chocolate mousse cake for dessert and, surprise, that was also delicious. Even her drink selection is impressive, I could order Lagavulin, a not so common single malt scotch. To eliminate everything, the service is also top notch. The waiting staff is attentive, but not intrusive, always a quick wave away from the table, and never once rushed us. Very friendly and accommodating. If you are a lower Westchester or Bronx resident, I recommend you stop here for a great dinner one night."
Beer • Wine • Steak • Seafood
"I’ll start off by saying I love to cook and I’m good at it so I’m pretty fussy when it comes to food. Black Bull provides very good food and excellent service. Our waiter Leo was polite and attentive as was all of the staff that we interacted with. We had the stuffed mushroom app (a little bland), Panzanella Salad (excellent), tomahawk steak for two (very good), brussels sprouts (excellent), truffle mashed potatoes (good) and Italian hot peppers (very spicy but I like spicy). Their homemade steak sauce is delicious they should bottle it and sell it. We had the apple strudel for desert (very good) but wished for a bit more gelato. For two we spent just shy of $400 (I think that was including a $75 tip). We also have enough leftovers for another meal. All in all a nice place and we’ll definitely go back. BTW there is a speakeasy downstairs, I was surprised to learn you could smoke cigars down there because you couldn’t smell them at all in the dining area."
Bars • European • American • Mediterranean
"my friend brought her little dog, so I needed a restaurant where we could eat outside. the fat lady restaurant has met our expectations and surpassed. I had her Bert Water Cream Salad and Reuben sandwich. my friend had her French woof soup. our waiter was attentive and listened to my instructions when I reuben and serve my friends wowbel suppe. we had stayed to dessert; espresso parfait and cream bead. added with a cocktail, the register card was $ with lace. that was worth it, as we were there 2-1/2 hours."
Tea • Pasta • Ice Cream • Bar-Lounge
"Service was outstanding! The burger was very good as usual. The new ravioli was very good as well. The latest version of the skirt steak was excellent--even better than before. The short rib was good, but the previous version, with copious amounts of demi-glace, was better. The restaurant was very quiet, since there were very few diners."