"I read a few negative reviews about this place, so I wasn 't sure what to expect. Every single bite of every single dish was outstanding. The cook on my steak was perfect and it was full of flavor. Brussels sprouts had a nice twang. Grits needed no help: perfectly seasoned, rich and creamy. Best fried okra I 've ever had was accompanied by a Creole aioli. Dessert was my least favorite course, but it was still very good. Apple cobbler with vanilla bean ice cream with a nice Happy Anniversary touch. Very friendly and attentive service by Anthony. Looking forward to returning!"
