"Alejandro got the receptionist table like Studio 54 in the day. The walls attired with cherry oak panelling to bathe the interior with a warm afternoon glow. Dora our server a Bronx native came right over with our menus. We had never been there, Summer regional menu brought us in. I had a tomato soup heavily infused with blue cheese. So rich, so tomatoey! Then I had a Vermonter-raisin bread toast and turkey topped with the cheddar and baked apple slices. Came with corn slaw. A delight! My lovely wife and accountant had a lobster roll with homemade potato chips accompanied by a homemade ketchup. She also had a wedge salad. So much dressing the lettuce, although plentiful, hard to see. Finished off with a classic and traditional Boston Creame pie. I have to end now, or I'll have to go back now. Joseph and Patrick, the restaurant conductors keep the place a movin'. They are known for the comfort food. Come in to let them make ur day! And with their reasonable prices, you'll agree."
