"We walked in without a reservation on a Wednesday night, and waited about half an hour. The food was really wonderful; lobster pot stickers with a wonderfully spiced Asian sauce, scallops wrapped in prosciutto, some exquisite Ono and Monkfish, and mashed potatoes with two different sauces, both heavenly. The prices were a bit on the high side, but not extravagantly so, given the food quality. The only thing that marred our evening was that the restaurant was LOUD. It was difficult to converse or even communicate with the waiter."
