French • European • Steakhouse • Pan-Asian Cuisine
"I ordered a tripe. I asked for it to be cooked extra soft. He said he can make it soft but thats it. So when I get home and eat my food I can tell it double dipped. Meaning they cooked it before but not all the way and cooked it again once someone placed an order for it. I came a long distance to get the tripe because they use to cook it like I asked. I haven’t been there in about 3 years because I don't really it that much anymore. I won't be going back."
