"The staff here is so friendly. I love their kouign-amann, and I've been ordering bi-weekly since covid started. The team here is so accommodating. When I call, they check to see how many kouign-amanns are left and set them aside for me. I have a nut allergy and haven't had a reaction from their pastries, so I think their kitchen is well-run with respect to cross contamination. I love kougn-amann so much, they gave me an extra baton pastry just for fun with my order "
