"A beautiful cozy French bistro with limited seats in the interior, outside seats under the tent has a nice atmosphere in this slightly cool day. Food was good, we had Brunch so menu usually has eggs in it. Duck confit hash was great, duck was cooked to throw perfection with potato hash. Spaghetti Squash with Prosciutto and egg is a light and refreshing option. The French onion soup, not too thick or strong, boiled to the right taste more like a broth consistency. The only drawback was the service. It took a while to sit down even though we had a reservation and nobody was before us. The table service was also slow, took a while to get even water on the table, the demand for the tab also took a long time."
