"Great service, from the receptionist, the waiters and other staff; all were very friendly and helpful. Delicious and authentic Italian food. The braised veal on bone with bone marrow, the filet mignon, the guitar string pasta and the seafood player (forgot the official Italian name) were all super tasty. Appetizers are also good and reasonably sized, not overwhelming. We brought our own wine for a reasonable $50 corkage fee. But the wine list here was impressive, with all the finest wines money can buy."
