"The restaurant falls short of its reputation. In order to run a successful business, it is important to ensure that employees are happy. I recommend reading the RIPOFF REPORT online. Getting paid sometimes feels like a chore. When attempting to speak with the owner, they claim to be unavailable when they are actually present. The kitchen manager is disrespectful towards employees, speaking down to them regularly. This behavior is unacceptable for grown, professional individuals who should be demonstrating leadership and treating their employees with respect. I am sharing my experience in hopes that it will be addressed, as I am not the only one who has encountered these issues."
