Cumberland Sausage
Augustine

Augustine

West Village, Chelsea & Meatpacking District, 5 Beekman St., 10012-1112, New York, United States

Vegan • French • American • Brasseries


"We ordered 3 things off the menu: chicken and duck mouse, the Augustine burger, the Augustine Flammkuchen. The ambience in the restaurant is great, it's calm, slightly upscale, and relaxing with an slight upbeat vibe. The service here is excellent because it's attentive and constant author being overwhelming. Today we had the pleasure of having Fay service and she was tremendous. This review is solely based on the food but they got 2 stars because Fay was excellent otherwise I'd give it 0 or 1. The mouse was so incredible because it was sweet and creamy, but also had a little subtle salt. The brioche bread that accompanied it was really tasty. The entrees were mediocre and bad respectively. My girlfriend thought the Flammkuchen was good I thought it was average because the taste was good and the added bacon was a good texture and flavorful, but the bread was over done. The last piece which really cause the drop of all Stars on this rating was the burger. A medium rare burger with added egg and bacon. The bacon tasted dry and like it was made a few days ago along with being cold. The egg was over easy and runny, but came well done with a hint of yolk. The burger was supposed to be medium rare, but came well done, blackened on the top and bottom with a charred taste, and cooked to dry hell. Overall I think based on the service and the mouse I'll try it once more and if the food ends up being excellent then I'll adjust my rating appropriately."