"Entrees from the kitchen were tasty and nicely prepared, especially the scallop dish. Bread brought to the table was ho-hum. A nice margarita was served but, in response to our question about one of the ingredients listed for it, the bartender said she did not know what it was(! When I asked whether the scallop dish featured the larger, east coast scallops or the smaller west coast scallops, two staff in the front of the house had to go back to the kitchen to ask. While my husband and I were conversing, midst having our entree, the server came by and asked whether we wanted boxes or were going to power our way through. A surprisingly high $25 corkage fee was added to the bill to open a special, celebratory bottle we had brought with us."
