"we have come to parlour for our annual high-time trips to stratford. in the rule the first night in the city and it was always good. this time, however, the bar was raised and now has become an extraordinary culinary experience. I recommend the caramelized cowards as starters. wow, that was good, and I'm not a coward in that. I also had the braided beef tagliatelle. again I recommend this court. my wife had the flat iron steak and she loved it, and we ended the dinner with the pavlowa. chef dénis hernandez is a master in the kitchen. the service was exceptional. dyan took care of us and made my wife a cocktail for our jubilee. we liked this place so much, we went back to breakfast the next morning. as amazing! sad to say, our usual jubilee night from splurge in bijou, now pale in comparison to the parlour."
