"I wanted to like this place, the sushi/roll was fine and the tempura was okay as well (nothing special but alright for the price) but I ordered an oyakodon and got something that was totally not that.Oyakodon is one of my favorite rice bowl orders at a Japanese restaurant so I know it is usually a breaded cutlet or katsu sitting on a saucy scrambled egg with onion scallion. They served me a pan-seared boneless chicken thigh with a side of cabbage, carrot and radish and a fried egg on top — no sauce either. I was so confused when I got it that I couldn’t even complain. I thought to myself, maybe this is a different type of oyakodon? But as I was eating I also Googled what an oyakodon is just to confirm and there is NOTHING that looks like what I was served. It honestly did not even taste close to any other oyakodon I’d ever eaten. Truly confused, it felt like they didn’t even know their own menu item and maybe hastily searched what an oyakodon was. It would hVe been alright with me if the meal was flavorful but it just didn’t taste like much else than barely seasoned grilled chicken and veggies. I personally hate food waste so I took 2 bites and packed the rest because from the first strange bite I decided I would just turn it into a fried rice at home.On top of that, the service was pretty lackluster. I’m not asking for much but no one ever refilled our waters despite eating there for at least 30-40 mins (this is a big service industry no-no) and it was difficult to get anyone’s attention at all for even asking for the check. I have experience in both a professional kitchen setting and the food service industry and was honestly disappointed."
