Soup • Asian • Chinese • Chicken
"Been a few years since we had Yen Ching. Decided to try it a couple days ago and we weren't big fans of the food. The Mongolion Pork was so dry, tough, and chewy that every bite we were afraid we were going to choke. The chicken fried rice wasso bland. The chicken pieces in the fried rice were bright white meaning they cooked it separately with absolutely no seasoningand then through the chicken into the fried rice after cooking. The Egg Fu Young was actually cooked very well and so was theKung Pao chicken. We may eat here again in the future but only if we have a craving on a day where our regular Chinese Foodplace is closed (Tuesdays)."
Vegan • Healthy • Catering • Vegetarian
"Great vegan food we ordered takeout and it arrived warm and in less than an hour. The cream cheese wontons were good but pretty small and only 6 for $9. Not worth it on my opinion. The dumpling soup was good but had no flavor so ladded some soy sauce, chile oil and garlic which made it awesome. I liked that they separated the noodles dumplings separate from broth. The tempeh sandwich was good but lacked flavor as well so we added salt, pepper and lemon which helped. The pineapple fried rice was pretty tasty with different veggies. Overall it was a good experience just needed some more flavor in our opinion."
