"All the food was supremely fresh and well-prepared. Especially the mahimahi which was perfectly cooked--not the least bit dry. The salads were top notch, too. We couldn't do dessert, but they sounded great. The sever, Bella, was charming, attentive, and knowledgeable regarding the menu. I didn't like the 15% gratuity included in the bill for a party of two. I was (and did) tip larger than that, but I prefer to tip in cash--it shouldn't make a difference, but it makes me feel better that the server gets the cash right away with no middle man. In hindsight, I could have probably had paid the non-tip part of the check by credit card, and the 15% and the extra tip all in cash. But I'd rather not have to think that hard. I really appreciate that you put all your effort into the quality of your ingredients, the creativity of your dishes, and the stellar preparation. I'm definitely bringing other people here and further recommending it. Next time, I know to bring my own wine...and I'm DEFINITELY trying dessert. Great job!"
