Chinese • Chicken • Japanese • Pan-Asian Cuisine
"Not a native of STL area — Saint Louis style Chinese food has been the bane of my existence since moving up here. It seems like every restaurant, the food is overly sweet. This restaurant is the first GOOD American Chinese food I've had in about 3 years. I got black pepper chicken and pork lo mein (my go to order at every new restaurant) and this is the first time it's been truly savory and good. If the quality here continues, it will be my new favorite spot."
