"Wow! After all these years, I have been enjoying Korean BBQ wrong! This place does its BBQing using coal, and that makes all the difference. The smoking from the coal just makes the meats insanely tasty, something you might not think would matter if you've been eating meats cooked by gas-powered flames like in almost all other Korean BBQ places. Granted, it's expensive, but not really more so than other Korean BBQ places. You owe it to yourself if you enjoy Korean BBQ to try this if you haven't had it before."
