"First time to dine at this Landry's division, not living in the area (2 time zones away). Familiar with the history, from Cameron Mitchell (hence, the name) to Ruth's to Landry's but having credit in my Landry's account and always finding their properties among the best and great value-for-money, we came in. A quiet holiday weekend, few covers but also a Sunday night, probably a slow night most weeks. All that said, each entree was terrific and the add-on charge for a salad with entree is a bargain; we could have easily shared a salad. Great flavors, well-plated and served at good temperature. I especially appreciate being asked about wanting bread or not. That's exactly how to do it. Many places have stopped bread service, others charge and others almost have it on the secret menu that you need to ask. This is straightforward, saves waste for those who don't want it and allows those who do to receive it. Bravo. Thanks for not disappointing, we'll certainly look for the division on any future stay in this region."
