"This is my second visit to Haldi after a great first visit. I am pleased to say that the standard of service and food are consistently good. We had a number of small entrees fish tikka, samosas and onion bhajji followed by some hearty curries with a basket of sorted naans and chicken biryani. All dishes lived up to expectations and were full of taste. There was no exaggerated curry powder flavor in the curries, which meant that the taste of the ingredients were able to shine. (Some places where we were the curry were just a mess of curry powder) Due to their cooking process, Biryani was always a highlight. You have to wait 15 minutes until it is prepared, but it is good to wait. It comes with a red pastry covered the pot and improves the cooking process as well as keep the plate hot until food. Desserts chose three. The Gulab (traditional Indian dessert from Donuts), Kufi (a range of ice creams with unique flavors) and a special cheese dumpling in rose water and ice. During this last dessert not as an appetite proved to be the highlight of all desserts. One of the males in the night was a little disappointed with the bathroom that could have been a bit cleaner. Overall, Haldi presents itself as a high-quality Indian restaurant where the presentation, service and food are there with the best. We look forward to a return visit."
