"my wife and I were after a visit at the whiney museum before 2 weeks in the mood for Vietnamese eating. I am a fan of good banh xeo or Vietnamese crepp. (it was the first Vietnamese court I tried years ago, and I discovered that I was happy.) we came right after the opening on Friday night, without reservations and got a beautiful window table. recommend the blood orange martinis. the cold house saké was not as dry as expected. crispy spring rolls very well. like many Vietnamese dishes, there is a mix of salat to wrap their rolls before immersing them in the sauce. I'd like to have a little hot sauce on the table. a bottle of siracha can be found in many Asian restaurants. my wife had grilled garnel and grilled aubergines, both very good. the banh xeo is considered another starter and it is surprising light. the rice flour cake was crispy and filled with bean sprout, scrimpen, pork, with the usual fish sauce and salat. I think the crepe is cooked separately from the filling, which allows to make it quick. other restaurants make the crepes with the scrimp and pork or swan mixed with the teig. we didn’t know omi’s version. we have three commands for both of us. bannote xeo can be bland, but omai has a nice taste. a very pleasant room, with fantastic service. we were impressed."
