"I have to say that this restaurant is a great option for Restaurant Week. While there were a few things that prevented it from being a five-star establishment, I would like to highlight the positives first. The kartoffel croquettes and sesame chicken wings were exceptional appetizers, prepared with care and packed with flavor. The unique sauces added a delicious touch to the dishes. The desserts we tried were also distinct and not overly sweet, making them a standout. The quality of the meat for the main courses was top-notch, though I found the dishes to be somewhat lacking in originality and a bit pricey for Korean BBQ. Nonetheless, the flavors were on point. The service was a bit slow due to the busy nature of Restaurant Week, but that was to be expected. I would consider revisiting for the desserts alone."
