"Did my son get to work with me, he likes Mexican food almost as much as I do. I wanted to share it to my favorite place and treat it to order Cheese Crisps from. He was initially unsure as he is a picky teenager, but he ate 3/4 of the gun and explained a new favorite. The cheese cracked is the size of a large pizza and has strips of grilled chile strips on it with a variety of cheese. I've been here for about 12 years mainly because of the cheese circles. Salsa and hot sauces are served in a table squeeze bottle (homemade), which is suitable for people like me who eat everything in salsa ruined. The combination plates are surprisingly colorful with rich red, green and platers very well built and visually appealing. I ordered my usual chimi with chicken, chicken was a little dry and spice was minimal, the salsa was easy to use and was still delicious with the beans, rice, fresh acid cream and guacamole."
