"De Nada ... aka Cueva Bar is one of my favorite restaurants in San Diego. Oz the the owner head chef he was also featured on Chopped. Cueva is cute, comfortable, quaint and has a very relaxing feel to it. Cueva is a Spanish tapas restaurant. The food is absolutely fantastic. I think I’ve tried almost everything on the menu. The shrimp tacos are great, the empanadas and fresh Chimichurri is the best. The pizza’s are cooked in a clay oven which gives it a taste that irresistible. I did not think I liked dates until I tried his goat cheese stuffed dates. I also did not think I like olives but Oz had his way with them. The mole is great, and papas con chorizo is so good. Oz features specialty wines that are great as well. If you are looking for a home grown place that does not disappoint ... give this place a try, you will not regret it. Tell Oz Kesia sent you!"
