"We visited for brunch last Sunday with a group of four. The ordering process requires you to go to the counter, and it was clear that the waitstaff were inexperienced, struggling with the cash register and appearing quite disorganized. Our orders arrived at different times; some drinks came quickly while others took a couple of reminders before they showed up. Special requests were overlooked, and when the grits finally arrived, they were cold. We waited 45 minutes for our egg dishes, and when they arrived, the eggs were undercooked. Even after sending them back, they returned overcooked, leading us to suspect they simply put the same eggs back in the pan. Overall, we felt that this place has potential—the food could be great, and the staff were eager and trying hard—but they really need better organization. A strong manager could help bring everything together. I genuinely hope they find one because I’d love to see this restaurant succeed."
