"So I've been frequenting the chophouse for a couple of years now. I am very fond of their h Happy Hour (20 local crafts changing as much as possible ice cold! Hands down the coldest beer in town!! So that's pretty much when I mostly go in. With that being said unfortunately I personally can not speak of the food from my own tastings, however all of my time spent there not once have I heard a negative comment from any of the patrons seated around me (typically at the bar unless when the patio is open. Then sometimes I'll enjoy a book in the nice weather with an amazing view! I Have to say a million bravos to it's staff!! Through the busy times to the slow times I've observed how well functioning the staff they have on board! And EVERYONE even hotel staff great me on first name basis. A special shout out to Alicia, Danielle, Jodi and James (all my favorite bartenders! Ivan though a server he still knows who I am! As well as the back of the house Chef Victor, Cari and Dawn! Thank you a for treating me like family and always having a good time with me when possible!!! Hidden gem indeed!"
