"Il Forno is both a neighborhood place and a special restaurant. I have had it as a go to place since 1993. The only problem is that the fresh bread is too good. You tend to fill up on it. I don’t think I have ever left anything on my plate. I always wipe my plate clean down to the last hint of sauce. Everything I have had is great to the last drop. My favorite is the Tortellini Nouvi, which is now only on the lunch menu. But they make it for me for dinner. I have pasta. But the pizzas, meats, fish and chicken are equally good. Go and enjoy."
