"I would give it 3.5 stars if Google allowed. Food was good the pumpkin ravioli was excellent and the gulf shrimp pasta was good, too (both appetizers) but a few items like the mashed potatoes and truffle mac and cheese sides could have been elevated. Potatoes were bland and mac and cheese was dry and had a grainy texture. Beef short rib entree was delicious with an amazing crust on the outside but wasn't that tender on the inside and was a little dry too, like it was maybe cooked too fast or at too high a temperature. My husband enjoyed his scallops and my dessert, the sweet potato torte, was great while his, the carrot cake, was just ok. Again, nothing was bad but at these prices, I expected most things too be better. Service was great and the server was very apologetic that out desserts were taking an unreasonably long time. Nothing says sorry like taking it off the bill. It was Valentine's Day though so maybe the kitchen was just too busy. I think that trying happy hour pricing on a slower day will make it more worth it and a better value."