"Decided to have a short “staycation” at Sentosa and enjoyed a wonderful meal at Skirt. It was a beautiful evening and as I was dining alone, I asked to seated outside which was perfect to look at the boats moored at the marina and watch the people walk by. I ordered the Sher Wagyu ribeye which was cooked perfectly medium and was “melt in the mouth” tender. This went really well with a couple of glasses of Malbec. The service was outstanding with a complimentary amuse-bouche and a very tasty bourbon, ginger and Apple juice palate cleanser. The bread is also probably the best in Singapore. Overall, a wonderful and memorable experience."
