"had a 7:15 reservation at a Wednesday night. armed on time to a lobby full of people. was placed around 7:35 clock so that at least some of the in the lobby must have been walkable. there was a confusion (can be trained? on the hostess table, as there were 3-4 people staring on the monitor and not many people sitting. when we came to our table, we were immediately greeted by our server and placed a drink order. drinks arrived at 8:00 a.m., which set the ton for the evening (I will not list all cases of unusual delays. it is nice to see that they are very busy, but it felt like the restaurant was underoccupied. if this is the case, they should not keep the whole restaurant full and in any case it should be some backup server support such as dizzy (preferably manager check in and help address immediate needs. it was obvious that other server try for those who were not available but it was inadequate. the food was good, but the rest of the experience was underwhelming. I would be surprised if there is so much to do if there is no better logistic service plan."
