Dewars
E3 Chophouse Steamboat Springs

E3 Chophouse Steamboat Springs

701 Yampa Street, Steamboat Springs, United States

Wine • Full • Kosher • Steakhouse


"Honestly we were really looking forward to this meal for weeks. Got there and the staff was nice, they were running behind on service and asked if we could have a drink at the bar. Waited like 15 minutes for our reservation, no big deal. Got to our table; nice ambiance and look to the restaurant. Waiter came out and that’s when everything went down hill. Was informed that literally they were out of almost every steak, except a fillet, a sirloin and a New York strip (so basically half of their steaks gone), and no mushroom sides. So the 2 steaks I was wanting for weeks were sold out. Especially makes it hard when they only had like 3 non steak options on the menu. So I reluctantly ordered the New York strip, for then a few minutes later to be told they just sold out of those, and all that was left was the sirloin or fillet. The lobster bisque I had as an appetizer was good (not $18 good, but good). The chicken fried lobster was very good, could have been a meal. The fillet I ordered was good, although ordered medium-rare and was maybe medium. Honestly would have sent it back but worried there wouldn’t be any more steaks left. All of the tables around us were complaining about the lack choices due to their poor provisioning. So many people complaining not once did a manager come out and try to talk to customers. Would have been happier if I had been told when I walked in that basically they didn’t have anything. I would have most likely left, and tried to salvage our once in a blue moon date night. Had such high hopes, but with so many other great food choices in town, this will be a hard pass for me next time I’m in town."

Maharaja Indian

Maharaja Indian

10 Wolf Rd, Colonie, New York, USA, 12205, United States

Indian • Seafood • American • Vegetarian


"This culinary expedition at Maharaja Indian Restaurant was nothing short of extraordinary. Amidst my extensive dining experiences this year, including numerous visits to Indian eateries, this one stands tall as the zenith. It 's a rarity for me to grant a perfect five-star rating, but this establishment unequivocally earned it. Commencing with a libation, the Flying Horse Royal from Bangalore graced my palate with its remarkable flavors. The Vegetable Samosas, a gustatory marvel, boasted an impeccably crispy shell enveloping a treasure trove of explosive flavors. However, the apex of this gastronomic journey was undeniably the Paani Poori. These ethereal, hollow spheres, filled with chickpeas and potatoes, filled with dirty water, then embellished with an assortment of chutneys, were nothing short of revelatory. Speaking of chutneys, the trio of mint, tamarind, and pepper offerings were unparalleled, so delightful that I found myself savoring them independently after the meal 's conclusion. The Tandoori Murg, a house specialty, showcased a spring chicken marinated in Tandoori Masala and yogurt, then masterfully charred in a Tandoor oven over smoldering charcoal. The result? Pure culinary bliss. Accompanied by what I believe to be Dal Makhani, a lentil dish that tantalized the taste buds, it was an ensemble of perfection. The Garlic Naan, light, crispy, and imbued with an aromatic garlic essence, proved to be the finest I 've encountered in quite some time. Even though I dined solo, every morsel of this exceptional meal vanished into my eager appetite, leaving me delightfully stuffed. To top it off, a complimentary dessert, Ras Malai, graced my table—homemade farmer 's cheese adorned with pistachios, swimming in sweetened milk. My initial reluctance to indulge further was shattered by its irresistible allure. The service, delivered by a cadre of amiable individuals, was nothing short of excellent. Without reservation, I implore you not to overlook this gastronomic gem. A dining experience at Maharaja Indian Restaurant is an absolute must."