Mexican • American Cuisine • Pan-Asian Cuisine • Middle Eastern Cuisine
"This small family run business is the best Mexican restaurant with regards to service and quality. The owners Lupe and Carlos are friendly, hardworking, generous community minded people who will treat you right. Interesting and unique dishes for any taste buds. The flan is to die for! A great place to host a party too. And they can hook you up with a fantastic mariachi band! Nicely decorated and a quiet space for a relaxed unch or elegant dinner."
Pizza • Pasta • Italian • American
"The fricken best. Hands down. Owners an OG from the Gambino neighborhood. Marinara sauce takes 10 hrs to make and uses organic san marzanos. These guys know what's up. I come out here once a year for a race at limerock and Deanos is always a stop on the way out. Gentleman this is the guy from Rochester who asked for whatever marinara sauce you could part with and told you he didn't care what it cost. So we always order calzones and guys......I gotta say......this fricken meat baby you put together for me was next level alright? From the quality of the rocioitta to the beautiful mozz that was stuffed inside this perfect dough baby. Look a chicken pepp and spinach calzone is not supposed to taste this good. Especially for $12 come on..and the homemade sauce on top of that? I'm talking we got tomato seeds, fresh basil (which is sweet as all hell, just beautiful basil) onions that you know have been sweating for a minute. Next time im down that way I'm gonna have to call in a gallon order of that sauce. Long story short. Good people. Good pies. Good calzones. Damn good ingredients and it shows. You guys get it. God bless and keep doing you guys."
Pizza • Sandwiches
