"This little out of the way restaurant caught my attention in looking at many for Restaurant Week.Most did not make the cut. This menu looked wonderful and since I prefer small restaurants, we made reservations for the four of us. We have never been served with such grace and warmth. We ordered a margarita pizza first, just to taste their pizza. Excellent. Two orders of veal Milanese were savored, on Salmon, and one Branzino filetted at table side. Both excellent and beautifully seasoned. The desserts were stars as well. As we had been greeted, we were leaving as if we were long time friends.No wonder it was dinner's choice"
