"This was weird from go. It was a risk as a hotel restaurant, but gave it a try. It was a bigger risk for the wife’s birthday, and for that is was a total fail. Arrived and the people who seated us had no idea what Open Table was or how it was possible they were on it. They said they didn’t take reservations, and given the four of us more than tripled the number of diners in the restaurant, I could see why. It was a ghost town. Creepy empty. Bad start. Food was...okay? My daughter had a Caesar and I liked it though she did not. Too fishy for her taste. I had the walleye sliders and only could eat one of the two. Overpowering herbal flavor in them. Overall this place was not great. The only positives were the bourbon old fashioned, which was very good, and our server, who was great. We won’t be back though."
