Sushi • Casual • Seafood • Asiatic
"The chicken they use for the orange chicken and general tso is nice breast meat which is great compared to other places with weird chicken consistency. The sauce on it was alright, could definitely use more flavor though. As for their crab Rangoon, I find it disappointing to not see even one small speck of crab/imitation crab in it. Just call it cream cheese Rangoon if it's not going to have crab. I would come back though to try their sushi which is probably their specialization instead of what I got today."
