"Went for restaurant week and the food was phenomenal, however the service was incredibly slow- sometimes 30mins between courses. We also found plastic in one of our dishes and mentioned it to the waiter with little response from him/he was very blasé about it. I’m sure restaurant week determined the service, so would definitely go back on a normal week. Aside from the service and plastic, the food itself was amazing. Loved the chicken and short rib. The banana bread pudding was also out of this world. Definitely still recommend and will return."
