"Love the place the food and atmosphere. The management is above exceptional, and close and personal with all the customers, the food very ,very good quality a well presented and prepared also the servers are great and pleaseing and attentive. We did the brunch and the pomomagranit mimosa was great sweet With a touch of tart) and they have a great tasting coffee, well we are in Seattle lol. The steak and eggs , to die for and if you 're feeling a little risky there 's the Eggs in Pergatory, poched eggs in a mini skillet serrounded lightly Turkish spiced stewed tomatoes and toasted oval sliced artisan Baggett bread. To top it all the atmosphere and decor is Fun and rustic and casual and the trendy music too. I give them 4 thumbs up."
