"The whole food was excellent. They saw on our profile that it was our anniversary week, so they brought us Prosecco. The burrata and the ducks were a nice starter. We both ordered the Mignon AI poivre file, which was amazing. For dessert we had the Sundae set: a plate with 3 pots of ice, all the sunken blows in small smokes, and several different sweets, such as Dum-Dum-Pops, rubber bears, M"
