"This food was excellent. My wife is gluten intolerant and we were super excited to hear that only 2 articles on the menu (teque deads, and number 20) are not gluten-free. The aromas are amazing, we had the arepas and empenadas. I love the shredded beef. The beans and rice were great. We told them that next time we would try the Plantains. Note, on Saturday, shut down around 3pm to order for Post 5pm dinner quantity. We came to late lunch. The Barley Pod area has a little seating and many outdoor tables with awnings or umbrella cover. 10 food carts here with small indoor beer room. Public toilet room also here."
