Seafood
Soup • Spanish • European • Caribbean
"Food was amazing. One of the best Puertorrican restaurant that I ever had outside of Puerto Rico . They had a complementary soup on the house that took me to my grandma's house. We had fried cheese as appetizer with guava sauce and empanadilla de pionono. Mofongo for entrée and natural Juice( Lime and Tamarind). My mofongo was stuffed with arroz con Gandules, pernil y morcilla. (Pigeon peas rice, roasted pork and blood sausage). My wife's was stuffed with skirt steak. They also have a market with products that are hard to find that take you to your younger years."
