"A great tapas place in upper east side in NYC! Perfect place with amazing ambiance for early evening drinks and bites with friends. Usually it’s a wait to get seated but the turnaround time is quick. We tried their Prosecco sangria which set the evening rolling for us. The lobster, recommended by our server, was a dud not much taste to the meat and lacked flavor to it. The mushroom and cheese flatbread was great I recommend that. And lamb chops were simply amazing succulent, rich and flavorful."
