"I had a disappointing experience at this restaurant. It took them three hours to prepare just two dishes, which is quite unacceptable. It’s clear that the staff is new to the restaurant industry and struggles with timely cooking. By the time the food arrived, I was so frustrated that I lost track of time, and I didn't even get to enjoy the meal. They might want to consider transitioning to a different line of work because this is just not cutting it."
