"Came with my wife for dinner on a Tuesday around 5 pm. We got dinner for two and basically asked the server (owner? to give us a little of everything. I'm glad we did, because everything was good. Nice mix of vegetables and meats, with an array of flavors that led us to go from one to the other. The only thing we declined was rice, which was also a good decision because the spongy injera bread was the perfect accompaniment. And unlike some experiences I've had at Ethiopian restaurants, the dishes were not overly oily, just nicely sauced and seasoned. I'm not a big tea drinker, but our hot tea was also very good, like black tea with a spicy/herbal kick. Service was friendly and helpful as well, and we felt welcomed to be there. Definitely a keeper."
