"A delicious, all vegan, no frills Mexican restaurant. The menu is robust, with more than enough choices for multiple visits. The space is small, with just a handful of tables, so be prepared for a wait on popular nights. Paper plates and napkins along with compostable plasticy utensils are the vibe. I came in a Tuesday around 6pm (the week between Xmas and NYE), and they were slammed lots of people waiting for dine in orders and perhaps more for to go. We had a ~30 minute wait for our plates to come out. But the food was worth the wait all delicious and flavorful (although the Chile relleno was the spiciest I've ever had, and the fish taco had an intense spice that snuck up on me. My mouth was on fire from both of those in Combo #4)"
