"We were so excited to visit this restaurant. The menu looks fantastic. The mood is wonderful, such a beautifully decorated place. The oysters were good. The Speck Scallops were good and the apple butter was a nice taste. (but obviously reheated, not freshly prepared) The crab dive was nice and hot. The bakery was terrible, it ends for me, it wasn't even melted. The first bite I tasted blue cheese?!, in reality it was mold. I developed the bride and the lower layer was covered in black form. When I asked if there were blue cheese in the bowl, I was told that the coloring of blue berries and the taste of the wrapper was wrong! That was mold. They removed this from our bill, but they never said they were sorry. We were so disgusting that none of us had eaten. We just paid the bill and left. The service was slow and our drinks were never refilled. This was a very disappointing experience and unacceptable to serve mold food. Not recommended because of the poor quality of food and service problems."
