"We had an amazing and unforgettable meal here with our friend that was visiting from Maryland. We wanted to show him the spot, and introduce him to Troon’s fantastic brews. Our meal started out with complimentary bread that had a chipotle honey with cranberry butter, and pork butter. That was just so so good and the perfect start to our meal. I loved the choice of a sweet or savory butter. We did some appetizers of the bone marrow, pork belly and the pear soup. The bone marrow was so rich and spread perfectly on the side of bread. The pork belly was extremely tasty and unique; it had an amazing bacon garnish with a sweet potato thing and cauliflower couscous. A really amazing combination of ingredients. The pear soup was very flavorful and thick. For my meal I got the 8 oz steak with Gorgonzola mashed potatoes, asparagus, mushrooms, black truffle shavings. It was truly to die for. Brick Farm Tavern chefs do a wonderful job of combining these fresh ingredients into an unforgettable dish. Our friend was really happy with the paella. We finished our meal with more Troon, a plumtea dumpty cocktail, and matcha creme brulee with a sorbet on top!!! The matcha came through extremely balanced in the creme brulee, and the refreshing sorbet really complimented the dish. Our service was great from start to finish. William took great care of us, and made sure our drinks never went empty. The food runner always nails it as well. I’m dreaming of the next time we come here!"
